Camp and Furnace’s core weekday offer is heavily influenced by Northern Europe, Scandinavia and the Baltic states - championing curing, smoking and preserving techniques.
Weekends see the venue host three large food events: Fridays: Food Slam - where food meets drink, meets dance music. Street food traders plus Camp and Furnace's own, offer a variety of menus, going head to head with local DJs and the venue's accomplished mixologists. Saturdays: Meat market, a weekly disco/dining carve up, meat-laden and heavy on the cocktails the venue's Furnace room is a restaurant where steaks and lobsters are grilled to order on a giant charcoal BBQ. 11pm sees the room transform into a sleek 80s club 'til 2am. Sundays: As the last Meat market-goers crawl to bed, Camp and Furnace resets for Sunday Brunch followed by roast, communal dining on long trestle tables.