A Tavola grew from the passion of two brothers, Paolo and Donato Cillo - proud owners of Crust Pizzeria on Bold Street and Il Forno - one of Liverpool's most successful Italian restaurants. Having won awards for the best pizzas in England and been listed as one of the top 10 Italian restaurants in the UK by The Sunday Times, it is clear to see why this dynamic duo have taken the Italian food scene in Liverpool by storm.
A Tavola offers some of the most healthy and organic Italian produce that the city has to offer, bringing a taste of Italy to Liverpool.
They Stock over 500 varieties of food and wine, A Tavola is a one-stop-shop for all your Italian needs.
With freshly baked bread and Italian pastries, more than 120 wines, a variety of Italian meats and cheeses, fresh fruit and vegetables, as well as gluten-free products, vegan ingredients, organic beers, and other premium Italian products.
The cafe and bar is open all day every day serving authentic Italian coffee, spirits and wines. Weekly wine tastings are also available in a friendly, relaxed and fun atmosphere to be enjoyed by enthusiasts and wine aficionados alike.
Alongside the deli and bar, customers are welcome to take a peek at the range of masterclasses held in the open kitchen. A Tavola sees the first Italian cooking school launched in Liverpool with a host of exciting classes to hone your ability to make fresh pasta, produce vegan ice cream, and create the perfect cannoli - to name a few.
Whether you are a novice or professional chef, join A Tavola as they explore the best that Italy has to offer, and discover how you can transform your home into an Italian kitchen every night of the week.
Whether you are Italian or not, you are sure to find something across their award-winning range. Find us behind Il Forno.
Whether you are a novice or professional chef, join us as we explore the best that Italy has to offer, and discover how you can transform your home into an Italian kitchen every night of the week.