If you didn’t realise chicken was Patterson’s thing before you got here, the rooster with red eyes painted as crosses above the door is a helpful sign.
Patterson’s is based in a local Liverpool institution, the old Hastie and Patterson store. The shop was based on Gladwell Street for over 40 years, by two men with a love of American influenced food, who would use all their spare time in the back of the shop, developing their chicken spice recipe. Patterson’s famous buttermilk fried Chicken is brined for over 24 hours in a special mix of herbs and spices for depth of flavour and texture. Soaked in buttermilk for over an hour then dusted in a secret recipe flour before being fried to mouth-watering tastiness.
Competing for top spot is the amazing burger selection with their meatylicious beef patty certainly not an afterthought on the menu.
Brewed for your pleasure are the Patterson’s ales selection, a perfect accompaniment to any meal. They have a bespoke cocktail menu that you simply won’t find elsewhere, with a whole section dedicated to cereal flavoured milk guaranteed to take you back to your youth.